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Homemade brownie batter and sweetened cream cheese are layered and swirled together before being baked to perfection in just thirty minutes. Perfect for parties, potlucks, and all other times you need a sinfully sweet treat!
Ingredients
- 1 cup semisweet chocolate chips 170 grams
- ½ cup unsalted butter 113 grams, room temperature and cut into quarters (1 stick)
- ¼ cup unsweetened cocoa powder 21 grams
- 1 cup granulated sugar 200 grams
- ¼ cup brown sugar 53 grams
- 3 large eggs 150 grams, room temperature
- 1½ teaspoons pure vanilla extract 6 grams
- ½ teaspoon kosher salt
- 1 cup all-purpose flour 120 grams
CREAM CHEESE TOPPING
- 8 ounces cream cheese 227 grams, room temperature (1 brick)
- ¼ cup granulated sugar 50 grams
- 1 large egg 50 grams, room temperature
- ½ teaspoon pure vanilla extract 2 grams
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